- 6 large tomatoes
- 3 Tbs. chopped chives
- 1 Tbs. garlic vinegar
- 3 Tbs. olive oil
- Salt and pepper
Slice the tomatoes, season and pour on them the olive oil previously mixed with the vinegar. Sprinkle generously with chives and serve cold.
Saturday, February 20, 2010
Babini (Tomato Salad)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment