Shakshouka

Very appealing to Western taste)

4 Tomatoes, peeled, seeded and chopped

4 Big size green peppers, seeded and chopped

1/2 teaspoon Ground corriander

Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer.

Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens.

Serve this appetizer with fresh pita bread.