Tahinat el बिद - middle eastern recipes

Lebanon

2 tablespoons sesame oil

lemon juice

water

1 clove garlic, crushed

1 tablespoon chopped parsley

salt

1 hard-boiled egg

Put the oil in a salad bowl and add lemon juice drop by drop – the quantity depends on how astringent you want it. Thin with a little water.

Add the garlic, parsley and salt and the egg very finely chopped. Sprinkle on cayenne.

This is another bread dip.