Sunday, March 14, 2010

Egg Kabab

Saudi Arabia
8 hard-cooked eggs, shelled
1/4 cup butter
1/3 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon white pepper
3/4 teaspoon cinnamon
PRICK whites of eggs all over so they won't split as they are heated through.

SAUTÉ eggs in butter over low heat, turning, until light brown.

MIX seasonings. Sprinkle over eggs.

YIELD 4 to 8 servings.

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