Sunday, February 28, 2010
Juice of 2 lemons
2 green chili peppers
1/2 bundle fresh green coriander
Grill tomatoes on low heat; remove from the heat; peel, puree and place in a deep dish. Wash the coriander and chili pepper; chop them both, then grind, using a pestle and mortar. Add this mixture to the tomatoes, plus the salt and lemon juice. Mix and serve. Serves 4-6 persons.