Saturday, February 13, 2010

Tahinat el बिद - middle eastern recipes


2 tablespoons sesame oil
lemon juice
1 clove garlic, crushed
1 tablespoon chopped parsley
1 hard-boiled egg

Put the oil in a salad bowl and add lemon juice drop by drop – the quantity depends on how astringent you want it. Thin with a little water.

Add the garlic, parsley and salt and the egg very finely chopped. Sprinkle on cayenne.

This is another bread dip.

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